Any other year we would close out reading top ten lists, reviewing vacation photos, and goal setting for 2021. But this is 2020, so where do you go when you can’t go far? You go inward, reflecting on lessons learned, reorganizing…everything, create a vision board, and perfecting a good recipe!
Whenever God gives you a new beginning, it starts with an ending! Thank Him/Her for the power of a SHUT DOOR- Jefroy Hanson
We are called to consider who we want to be as a people and what kind of world we will build with and for our children. Karen Murphy has been gathering wisdom for this juncture, as she’s worked around the world with teachers and educators in societies moving toward repair after histories of violence. We learn from her about how to prepare ourselves in the U.S. for the civic healing that we are called to ahead.
Okay, so y’all know I’m hype about being the best version of yourself you can be. Whether it’s the beginning of a new year and you want to completely reinvent yourself (#NewYearNewMe), or you just want to step up your game in a certain area of your life, the best way to achieve something you want is to make a solid plan to get there. That involves—you guessed it—setting some goals.
for Self Love (Read here).
For me, it’s a cup of coffee in the morning and an hour of exercise each day. No matter what your daily indulgence is, you can turn it into a ceremony of gratitude and appreciation. Daily rituals and ceremonies for self-love are a vital element of self-care.
5 YEAR JOURNAL
Austin’s New York Times’ Bestseller has taken her across the country speaking to universities, mass audiences, churches, and businesses. By facing head-on the systemic ways our world was built for whiteness, Austin’s every word unapologetically yet winsomely kicks down the door and brings the Black American experience into center stage.
2 ½ pounds oxtail
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon salt
1 tablespoon white sugar
1 tablespoon garlic and herb seasoning (such as Spike)
1 teaspoon browning sauce (such as Grace)
¼ teaspoon ground paprika
¼ teaspoon ground cayenne pepper
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
2 carrots, thinly sliced
2 stalks celery, thinly sliced (carrots optional)
1 onion, chopped
4 garlic cloves, minced
3 cups low-sodium beef broth
1 bunch fresh thyme
1 sprig fresh rosemary
1 bay leaf
2 tablespoons unsalted butter
Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.
Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork-tender, about 3 hours.
Uncover skillet and increase heat to high. Cook, stirring occasionally until sauce reduces and thickens about 5 minutes.